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> Southbend S36A range, 36", 6 burners (28,000 btu), wit
Southbend S36A range, 36", 6 burners (28,000 btu), wit
Range, 36", 6 Burners (28,000 BTU), With 26" Convection Oven (35,000 BTU), S Series
S-Series Restaurant Range, gas, 36" W, (6) 28,000 BTU open burners, (1) 35,000 BTU convection oven with snap action thermostat, (6) removable one piece cast iron grate tops, stainless steel front, sides and removable shelf, 4" s/s front rail, removable one piece crumb drawer, hinged lower valve panel, metal knobs, 6" s/s adjustable legs, NSF, total BTU'S (NAT) 203,000
* CONVECTION OVEN FEATURES (A)
* 35,000 BTU standard oven with snap action thermostat
* adjustable for 2500F to 5500F.
* Four sides and top of oven insulated with heavy, self supporting block type rock wool with oven baffle assembly.
* 1/2 hp, 1725 rpm, 60 cycle, 115V AC high efficiency, permanent split phase motor.
* On/Off switch to allow CO base to operate as a standard oven.
* 5-position rack guides with two (2) removable racks.
