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> Pork oven/smoke house USM24 – free shipping
Pork oven/smoke house USM24 – free shipping
FOR RESIDENTIAL, LIFTGATE OR INSIDE DELIVERY EXTRA CHARGES APPLY PLEASE CALL OR EMAIL FOR DETAILS
Smokehouses blend Asian and Western techniques to produce juicy, lean barbecue and smoked products. Water in the drip pan prevents shrinkage. Dripping fat creates smoke and flavor. Smokehouses handle a wide variety of applications: smoked fish, meat, sausage, cheese, and jerky plus barbecue of any type.
Suspend ribs or tenderloin from skewers on two cooking levels. Fish or roasts can be placed on rack. Use the Woodchip Box to cold smoke. Smokehouses barbecue quickly while producing a slow cooked flavor.
Fill the Woodchip Box and insert into the smokehouse. Heat of the burners brings the wood to smoldering temperature. Turn off burners and the process will continue as the smokehouse cools.
Units are insulated double wall construction with standard stainless front, sides, exterior, and interior. Heat is from multiple gas burners with 150 -550 manual control. Legs are stainless and Casters available. Six skewers, safety grate, waterpan.
Available in natural gas or LP gas PLEASE SPECIFY WHEN PLACING ORDER
Optional safety pilot system for $250
