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Commercial ross TC700M bone in/bone out meat tenderizer
**THIS ITEM WILL COME WITH A BRAND NEW SET OF BLADES DIRECTLEY FROM ROSS INDUSTRIES INC.**
COMMERCIAL ROSS TC700M BONE IN / BONE OUT MEAT TENDERIZER
Tenderizing makes the less-than-tender cuts eat with the palatability scores of the top-graded middle meats, selling more rounds and increasing volume. Because they're tenderized, rounds can be cut thicker (up to 3/4") making each package more profitable.
Consumers see another value in tender meat: healthier meals. Natural fat content of most rounds is about 5%, compared with 18 - 22% for middle meats. Leaner round cuts that eat as tender as prime - while representing a quarter of the fat content - are a true value to the consumer.
Ross Tenderizers dramatically improve the mouth-feel of any cut of meat by making 32 unique T-shaped surgical incisions per square inch in bone-in and boneless products.
* The standard of the industry for 30 years with thousands of installations.
* Sinew, connective tissue and muscle fiber are severed, resulting in truly tender portions.
* Moisture is retained, enhancing flavor.
* Magnetic head design positions tenderizing blades in magnetic carriers that retract when encountering bones or frozen meat.
* Hi/Lo product height adjustment allows operator to adjust tenderizer head clearance for tenderizing all primals, bone-in or boneless.
Machine Dimensions: 72" (L) x 24" (W) x 40" (H)
Approval/Certification: USDA (CE Compliant Model Available
Voltage Requirements: 200 - 575V, 50/60 Hz, 17-6.5A
Nominal Production Rate: 5,000 lbs/hr
Maximum Product Height: LO Position = 7"" / HI Position = 9""
Product Temperature(s): 32 - 40 F (0-5C)
