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> Southbend S36D range, 36", 6 burners (28,000 btu), wit
Southbend S36D range, 36", 6 burners (28,000 btu), wit
Range, 36", 6 Burners (28,000 BTU), With 26" Oven (35,000 BTU), S Series
One year limited parts and labor -view pdf
10 inch flue riser without shelf
S-Series Restaurant Range, gas, 36" W, (6) 28,000 BTU open burners, (1) 35,000 BTU standard oven with snap action thermostat, (6) removable one piece cast iron grate tops, stainless steel front, sides and removable shelf, 4" s/s front rail, removable one piece crumb drawer, hinged lower valve panel, metal knobs, 6" s/s adjustable legs, NSF, total BTU'S (NAT) 203,000
* 36-1/2" wide open top with six (6) 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty.
* Factory installed pressure regulator.
* 35,000 BTU standard oven with snap action thermostat adjustable for 250 F to 550 F.
* Large 26 wide X 26-1/2 deep oven with all oven cavity parts enameled.
* Four sides and top of oven insulated with heavy, selfsupporting block type rock wool with oven baffle assembly. 2-position rack guides with one removable rack.
* Height: 60" (includes 6" legs)
