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> Restaurant equipment: giles commercial banked fryer
Restaurant equipment: giles commercial banked fryer
This Giles Fryer is a (2 wells) one 20 and one 24 Vat 3 phrase- 208/240/480V 100/87/43 Amps with a landing and drain station in the center. The unit weighs appr. 700 lbs.
The Giles Banked Fryer cooks food quickly and with fast recovery times, you won t waist time waiting for oil that has lost its temperature. The Fryer is easy to use, durable, and an accurate timing system engineered to be user friendly. All controls for the built in filtering system are located in a central section of the fryer to minimize workload and make filtering easy. The automatic basket lift enables the operator to load the fryer, set the timer and activate the basket lift in one step. When the frying cycle is over, the basket is automatically raised out of the shortening, allowing for safe and easy unloading of the product. Design to complete a filter cycle within 5 minutes, the Automatic oil Filtration System, which uses disposal filter paper, allows the operator a wash, rinse, drain and filters the oil in one motion. Refilling the Fry Vat is automatic.
Manual is included with the unit.
