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> The sausage maker stainless steel meat mixer, 50# cap.
The sausage maker stainless steel meat mixer, 50# cap.
#44155 TSM-50 Stainless Steel Meat Mixer
Greatly expand your meat mixing capabilities! Turn the crank and watch as the TSM-50 combines seasonings with up to 50 Lbs. of meat. Minimum capacity of 25 Lbs.
Polished Stainless Steel Structure, Tank and Paddle
Clear Food Grade Plastic Lid
Operation Through Geared Box
Removable Paddle (for easy discharge and cleaning)
Tank Capacity: 50 Lbs (22.5 Kg)
Minimum Capacity: 25-30 Lbs.
Overall Dimensions: 16"H x 11 1/4"W x 12 1/2"L
Tank Dimensions: 14 1/4"H x 11 1/4"W x 12 1/2"L
1. Before using this meat mixer, read and fully understand the cleaning, cautions and operating instructions. If there are any questions, please contact the manufacturer.
2. Never operate the mixer without the lid on. The lid protects you and the product you are mixing.
3. Do not leave the mixer unattended, especially around children.
4. The 50 Lb. Meat Mixer is designed to mix up to 50 pounds of meat, including the seasonings and liquids. When using less than 50 pounds of meat, the mixer may have a tendency to roll the meat rather than mix it. We do not recommend mixing less than 25-30 pounds of meat.
5. Clean the meat mixer prior to use by removing the lid (Part #11).
6. Remove the paddle assembly (Part #10) by turning the paddle lock knob (Part #1) fully clockwise. The meat paddle can now be removed by lifting it out of the mixer.
7. Clean all interior parts, including the meat housing (Part #13), with a mild dish soap and warm water. Dry all parts completely.
8. Re-assemble the meat mixer by reversing Step 6.
9. Place the 50 Lb. Meat Mixer on a level work table or countertop. Install the handle (Part #2) and secure it with a wing nut (Part #3).
10. Add meat and all ingredients into the mixer. Cover with the lid and turn the handle counter clockwise until the meat and all ingredients are evenly distributed.
11. Save these instructions for future reference.
