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> T-stick thermometer 160°f - 138-1114
T-stick thermometer 160°f - 138-1114
T-Stick Disposable Thermometers
Food-Resistant Heat Sensors detect the temperature
T-Stick is a disposable, single use, cardboard thermometer that can be used as a permanent record for HACCP programs.
Information can be written on the back of the T-Stick before it is attached to the HACCP form.
The USDA recommends cooking meat to 160 F (71.1 C) to avoid problems with E. coli
For use in measuring the internal temperature of hamburger and other foods
Can also be used to measure dishwasher rinse temperature
+/- 1 F (-17.2 C) of accuracy
Eliminates cross contamination
THERMOMETER,T-STICK(160F)(144)
